The Urdu-speaking community is a diverse group of individuals with a rich cultural heritage and traditions. One aspect that is crucial for the well-being of this community is proper nutrition. Ensuring access to adequate and nutritious food is essential for maintaining health and overall well-being. However, many individuals within the Urdu community may face barriers to accessing nutritious food due to various factors such as economic constraints, lack of education on healthy eating habits, and limited availability of fresh produce in their neighborhoods.